Fully Fitted Restaurant – To Let or For Sale – arranged mainly as open plan with fitted kitchen to the rear. The restaurant has 25 covers and benefits from full extraction and various items of equipment. There is also a fitted bar within the restaurant. Other features include al fresco dining on the front forecourt, air conditioning and gas.
Fully Fitted Restaurant – To Let or For Sale – arranged mainly as open plan with fitted kitchen to the rear. The restaurant has 25 covers and benefits from full extraction and various items of equipment. There is also a fitted bar within the restaurant. Other features include al fresco dining on the front forecourt, air conditioning and gas.
*No Premium* – Restaurant / take-away arranged over ground floor and basement. The ground floor comprises a seating area with 10 covers, serving counter and kitchen with full extraction system to the rear. The basement is predominantly used for storage/staff area, as well as WC.
Fully fitted restaurant/lounge benefitting from a rear garden area which is currently used for shisha. The premises is arranged as 80 covers and has been newly renovated. Other features include, fully fitted bar, sound system, TV screens, air conditioning, electric roller shutters, furniture and LED lighting throughout.
The premises have to be seen to be fully appreciated and are licenced from 11.00 am – 11.00 pm Monday to Thursday and Friday and Saturday 11.00 am – 12.00 pm.
Shop/Office Premises – comprising a lock up shop with rear parking for 2 cars. The premises are suitable for a variety of trades (E use) including retail, restaurant, showroom, trade counter and office. The premises are rectangular with kitchen/WC at rear.
Fully fitted restaurant – no premium also suitable for alternative uses within E user class. Arranged over ground floor and basement with kitchen at ground floor area and approximately 31 covers plus a further 24 covers in the basement area which incorporates a bar and male/female WC’s. The premises are offered without premium with full fixtures, fittings and equipment as seen and although arranged as a restaurant could suit other uses within the E user class.
Fully fitted licenced restaurant with 45 covers and self-contained 3 bedroom residential accommodation above. The restaurant has the extra benefit of an al fresco seating area outside the property on the roadway provided by the London Borough of Barnet. The kitchen is a part open kitchen with prep and cooking area as well as wash area, staff room/dry goods storage. Currently trading 7 days a week with an excellent turnover 8.00 am—10.00 pm weekdays and 9.00 am—9.00 pm on Sundays. Currently trading with 12 staff on a rotational shift basis. This is an excellent opportunity to acquire a well fitted restaurant in a good quality area with an instant income from day one. The property is being offered with all fixtures, fittings and equipment (not tested).
The residential accommodation is currently sub-let at £19,200 pa (£1600 per calendar month)
Ground floor commercial space with E use benefitting from a 20m wide glass shop frontage. The premises is currently partitioned with kitchen, WC and office with the majority being open plan. The premises benefits from air conditioning/heating, alarm and fire alarm system as well as 3 phase power. The premises would be suitable for office, retail, showroom, restaurant, coffee shop, gym (training studio) etc.
Cafe with E use – comprising ground floor lock-up shop situated on a corner with a highly visible return glass frontage. The premises is currently fully fitted as a café with extraction system, coffee machine, fridge freezers, ovens, microwave, stainless steel appliances, wash area, awnings and roller shutter. There is one parking space to the rear as well as a WC. The premises benefits from E use and would suit a variety of uses.
Fully fitted restaurant arranged over lower ground, ground and ground floor mezzanine. The premises has fully fitted bar to the front and pasta/food making station with extraction. To the rear is a WC and disabled WC and beyond that a mezzanine with additional seating and access to a small outdoor terrace. The restaurant is arranged with 60 covers. The basement comprises a wash/prep area, further extraction system and staff area/storage. Features include electric roller shutter, air conditioning, CCTV, 3 phase power, EPOS system, sound system, fridges, grills, walk-in cold room, alarm and various other items of equipment including furniture.
